Do potatoes float when done frying?
Online Answer
Leave the fried potatoes to cook thoroughly until they float to the top of the oil. Once they float up to the top and stay there for one full minute, they are done. The key to knowing when they are done is that they will all float and stay on the surface of the oil..
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When you fry a food item, such as French fries, its density becomes less than the oil in which it is being fried. ... Water is heavier than oil, but the process of frying makes the food less dense than the oil surrounding it, thus making it float.
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