Do potatoes have to be peeled for mashed potatoes?

Online Answer
Many chefs recommend removing the skin before you mash potatoes, producing a fluffier, creamy mash. But skin-on recipes do exist, and aficionados prefer the more rustic result.
Related Questions 📌
The Mistake: Overworking the Potatoes with a Food Processor, Blender or Mixer. Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill..
Throwing in a cold stick of butter and a splash of milk straight from the refrigerator will immediately cool down some of the spuds, which will prevent a creamy, smooth mash. If you take the time to slowly heat milk or heavy cream and butter in a small saucepan on the stove, you'll have much better results.
The American Academy of Pediatrics says that for most children, you do not need to give foods in a certain order. Your child can begin eating solid foods at about 6 months old. By the time he or she is 7 or 8 months old, your child can eat a variety of foods from different food groups.
I will share with you what in my opinion are the top 15 dishes that go well with mashed potatoes.
  • Turkey. Turkey and mashed potatoes for Thanksgiving dinner is one of the most classic combos in the American cuisine. ...
  • Corned Beef. ...
  • Catfish. ...
  • Chicken Cordon Bleu. ...
  • Beef Wellington. ...
  • Barbecue. ...
  • Pork Chops. ...
  • Meatballs.
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Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.