Do vegetables lose nutrients when blended?
Online Answer
The blending process Blending works similarly by breaking down the fibers within the fruit and vegetables and releasing the nutrients during the blending cycle. Blending primarily changes the food's appearance and texture by making them more liquid and drinkable. It, however, does not cause the loss of any nutrients.
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When compared to eating a salad, blending is more beneficial because your body can absorb more of the nutrients. This occurs because the blender has the power to break up the cell walls of a plant. The result is a release of the antioxidants which also allows for easier digestion..
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If you juice vegetables, you lose the fiber, which is a very nutritious part of the vegetable, clarifies Leigh Tracy, a Registered Dietitian and Certified Diabetes Educator at Mercy Medical Center in Baltimore. However, she continues, "If you blend them, you are not losing any nutrients.
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