Do you always get sick from undercooked chicken?
Online Answer
It is true that if you eat undercooked chicken, you run the risk of contracting potentially lethal bacteria. It's dangerous to eat raw or undercooked chicken due to the possible presence of bacteria such as salmonella or campylobacter. ... Antibiotic-resistant bacteria is also becoming a public health concern.
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If the pasta is hard and crunchy, it's undercooked. Continue cooking it and keep tasting it every 30 seconds. If the pasta is tender, but firm to the bite, it's done (al dente). Strain the pasta and toss it with (or continue cooking it with) your sauce.
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The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven.
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