Do you close the grill when starting charcoal?
Online Answer
Just remember to keep your grill lid off while your coals are being lit because the more air flow the better. If you close the lid during this lighting process, you will kill the fire and have to start over..
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If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.
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No, they are not worth it. Grilling is so good because you're cooking your food with actual flame and smoke. Electric grills contain neither.
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