Do you cook cucumbers?
Online Answer
Trust us. We eat a lot of cucumbers stateside, most often served raw and crunchy to impart a refreshing quality to a meal. Cooked cucumbers are more common in Asian cuisines, where they work wonders in stir fries and side dishes. ...
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Cucumbers' and Tomatoes' Shared Diseases When growing these two crops together, you must consider the potential for disease. While cucumber mosaic virus does affect both tomatoes and cucumbers, the disease is not limited to these two crops — it affects more than 40 families of plants.
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The CDC offered the following general recommendations to reduce the risk of Listeria infection: Rinse raw produce, including fruits and vegetables, before eating, cutting or cooking. Use a produce brush to scrub firm vegetables, such as melons and cucumbers. Dry produce with a clean cloth or paper towel.
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Ladle cucumbers into freezer containers, bags, or can-or-freeze Mason jars. ... Cucumbers retain a nice crunch when frozen this way. Research freezer pickle recipes for other seasoning options and sugar and vinegar ratios. You can also freeze cucumbers by juicing or pureeing them with a little water..
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One way to freeze cucumbers is to slice them and put the cucumber slices on a baking the sheet lined with parchment paper. Pop the baking sheet into the freezer for a few hours. Put the frozen cucumber slices in a ziplock bag. Label the bag and put it back into the freezer.
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But when you are making ripe or overripe cucumber relish it's a good idea to peel them.
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