Do you cook lump crab meat?
Online Answer
Jumbo lump—aka colossal—crabmeat is a great choice for the sauté, especially if it is to be served as a main dish. The chunks are large and sweet in flavor and perfect for a special meal. If you're using the crab saute as an appetizer, consider regular lump—or backfin—crabmeat or a third grade, special.
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Wild Caught Fancy White-lump Crab Meat at Whole Foods Market..
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Lump crab meat comes from the body of the crab. It is smaller chunks of crab than the jumbo lump, but still sturdy. You can mix it with a fork without worrying that it will break apart into mush.
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