Do you cover eggs when poaching?
Online Answer
The swirling water will help prevent the white from "feathering," or spreading out in the pan. Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way..
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2 daysPut in the fridge, the eggs will keep for up to 2 days. When you want to serve the eggs, bring a pan of water to the boil, then remove it from the heat and gently lower the poached eggs into the water all at once to reheat for 30-60 seconds, or until hot throughout..
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