Do you cut the lobster tail before you steam it?
Online Answer
Slip the tip of kitchen shears or heavy scissors into the middle of the hard rounded side of each lobster shell and cut down all the way to the tail fan, being careful not to cut meat. ... Cover and steam until meat is just opaque and very plump, 5 to 6 minutes.
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about 6-8 monthsThe precise answer to that question depends to a large extent on storage conditions - keep lobster tails frozen at all times. Properly stored, frozen lobster tails will maintain best quality for about 6-8 months in the freezer, although they will usually remain safe to eat after that..
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