Do you have to soak sweet potato noodles?
Online Answer
Korean glass noodles are made from sweet potato starch and look transparent and glassy when cooked. They are usually sold in dried form and needed to be boiled or soaked in water for a while before cooking..
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Substitutes. Nothing is quite the same as glass noodles, with their translucent appearance and unique texture, but they can be replaced in most recipes in a pinch. For soups, cold salads, and spring rolls, try thin rice vermicelli. For stir-fries, use thin egg noodles, soba noodles, or angel hair pasta.
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