Do you have to use vinegar to poach an egg?
Online Answer
You can poach an egg without vinegar by substituting with lemon Juice! It might give your egg a slight lemony flavor, but lemon juice serves the same purpose as vinegar when poaching eggs.
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Do not add salt, as this will toughen the egg. The best vinegar to use is a distilled clear vinegar. ... Once they are all in (don't poach more than 4 eggs at a time or they reduce the water temperature too much), cover with a lid and leave undisturbed for 3 minutes.
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