Do you need to tenderize strip steak?
Online Answer
Do you need to tenderize New York Strip? Ribeyes rarely need tenderizing but NY strip steaks and sirloins almost always do. Rinse and pat dry the steak then literally cover the steak with salt till the meat is barely visable on both sides. Place on a plate and let stand in the refigerator for 1 – 1/2 hours..
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If the frozen chicken is precooked, there's no need to defrost before baking. ... Breaded chicken legs and thighs take a bit longer to ensure that they're heated through. Bake them for 30 to 35 minutes, flipping them halfway through. Remove breaded chicken from the oven..
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