Do you open or close the vent on a charcoal grill?
Online Answer
After the charcoals are placed in the barbecue, you can control the internal cooking temperature by adjusting the vents: wider vents means hotter flames and more oxygen, while smaller vents means a cooler cooking temperature. Never close them all the way or the flames will go out.
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The open vents will draw smoke from the charcoal and wood below so that it swirls over your food and out the top properly, giving you the best ventilation and the cleanest smoke. If the fire gets too hot, close the top vent almost all the way. ... You might need to adjust the vents or add more charcoal..
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Answer: Yes because when a solvent and solute are mixed they create a solution or mixture such as milk. This works because as they solute is put in the solvent they fuse becoming one, creating a drink we all love.
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