Do you peel garlic before mincing?
Online Answer
Instructions. Peel the garlic by placing the whole bulb on a cutting board with the root side down. ... Use an up and down motion, moving side to side to chop the garlic into smaller pieces. Continue to mince the garlic until the desired size is reached.
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Garlic is usually consumed cooked but can be eaten raw, which is even better because the raw form preserves all its beneficial nutrients.
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Garlic usually does best if it's cooked quickly and over medium heat. About thirty seconds will do the trick. This is just enough time to cook off the rawness, allow the flavor to mellow into the dish, and let the aroma to hit its peak.
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