Do you really need a Dutch oven?
Online Answer
Cook Anything with Confidence A good Dutch oven is a kitchen essential, heavy and thick enough to conduct and retain heat and deep enough to handle large cuts of meat and quarts of cooking liquid. While a Dutch oven is ideal for braises, stews, and chilis, you can ask it to do much more.
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A cast iron skillet will make do as a Dutch oven in the campfire, but it isn't the right choice for cooking a whole Sunday roast at home! Let's take a look at our Dutch oven alternatives in more detail!.
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Corning ware is the best substitute to the dutch oven. It is made of glass-ceramic hybrid material called Pyroceram. The use of it is the same as that of dutch oven.
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Since most Dutch ovens are made of cast-iron and have tight lids, they retain very heat well. That's why Dutch ovens are best used for foods that require extended periods of braising or stewing. ... However, skillets may be better for simmering, sauteing, and frying food.
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In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven. Because the two methods are so similar, they're easily interchangeable.
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The shelf life of Pennsylvania Dutch egg nog is seven months. Pennsylvania Dutch egg nog is an alcoholic drink that consists of real dairy cream, blended whiskey, rum and brandy. It also contains 14.75 percent volume of alcohol..
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