Do you Season chicken before or after frying?
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Another genius tip for extra flavor: Season the cooking oil with a few pieces of ginger, peeled garlic cloves, bay leaves or other seasonings, before cooking the chicken. Just fry the aromatics in the oil when warming.
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Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.
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Seasoning means to bring out or intensify the natural flavour of the food without changing it. Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper, and acids (such as lemon juice)..
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about six to 24 monthsWhen using the air-drying method, you can expect oak firewood to take about six to 24 months to fully cure.
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Seasoned salt generally has slightly less sodium than does table salt, but it still counts toward your daily sodium limit. You can sprinkle seasoned salt on many dishes for unique flavors, such as potatoes, popcorn, vegetables, salads, fish and meat..
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Chestnuts are typically harvested mid-September through November and are one of the easiest nut varieties to harvest and prepare for storage.
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