Do you season the bottom of a cast iron pan?
Online Answer
Every time you cook with fat, you season your pan a little bit more. Possibly the most important part of learning how to season cast iron is learning how to clean it. ... The important thing is to coat the entire pan with fat, and yes, that means the exterior, bottom, and sides of the pan.
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Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.
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Seasoning means to bring out or intensify the natural flavour of the food without changing it. Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper, and acids (such as lemon juice)..
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Seasoned salt generally has slightly less sodium than does table salt, but it still counts toward your daily sodium limit. You can sprinkle seasoned salt on many dishes for unique flavors, such as potatoes, popcorn, vegetables, salads, fish and meat..
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