Do you serve roasted vegetables hot or cold?
Online Answer
You don't need to eat roasted vegetables hot. Use them as a salad or dipping agent. For years, I served roasted potatoes fresh out of the oven. ... Every now and then, I'd take a cold, roasted carrot out of the Tupperware and just eat the hell out of it.
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Answer: No, you don't need to forgo roasted veggies because of high heat. The fact is that all forms of cooking can destroy some of the nutrients (such as vitamin C and B vitamins) in vegetables. ... Instead, roast your starchy veggies to a golden brown.
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