Do you soak beans in hot or cold water?
Online Answer
Hot soaking is the preferred method since it reduces cooking time, helps dissolve some of the gas-causing substances in beans, and most consistently produces tender beans. Quick Soak. This is the fastest method. In a large pot, add 6 cups of water for each pound (2 cups) of dry beans..
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Grind just before brewing and you have a good chance of getting most of them into the cup.
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This will make the grind much smoother and consistent. For a coarse grind, 8-10 seconds, a few seconds at a time should do nicely. For a medium grind, try short bursts that add to 10-15 seconds, and a fine grind would be a few seconds or more longer..
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