Do you thaw frozen vegetables before stir frying?
Online Answer
When using frozen vegetables, do not let them thaw before your cook them. They should go into your skillet or wok straight from the freezer.
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The Food Standards Agency, Food Standards Scotland, Public Health England and Health Protection Scotland are reminding people that most frozen vegetables, including sweetcorn, need to be cooked before eating. This includes if adding them to salads, smoothies or dips.
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