Does aged steak smell?
Dry aging beef it's normal to have discolored edges, a tough rind, and surface mold. This is all typically cut off the meat before it is cooked. It will certainly have an odor, but it should not be like a gag-inducing rotten meat odor.
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It may be flammable or cause injury if you pierce the can. Keep aerosols out of direct sunlight and in a cold dry place away from heat. The pressure inside the can increases greatly in the heat and may cause it to burst.
Breath and body odor, upset stomach, or heartburn may occur. If any of these effects persist or worsen, contact your doctor or pharmacist promptly..
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