Does aged steak smell?
Online Answer
Dry aging beef it's normal to have discolored edges, a tough rind, and surface mold. This is all typically cut off the meat before it is cooked. It will certainly have an odor, but it should not be like a gag-inducing rotten meat odor.
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It may be flammable or cause injury if you pierce the can. Keep aerosols out of direct sunlight and in a cold dry place away from heat. The pressure inside the can increases greatly in the heat and may cause it to burst.
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Breath and body odor, upset stomach, or heartburn may occur. If any of these effects persist or worsen, contact your doctor or pharmacist promptly..
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