Does Anchor Hocking make Pyrex?
Online Answer
Pyrex and Anchor Hocking glass bakeware are now made of a type of glass called "soda lime" that has been heat-strengthened. Decades ago they were made of borosilicate. ... Both Anchor Hocking and the American manufacturer of Pyrex – World Kitchen – say it's important to follow safety warnings.
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To clean up broken glass, use a broom and dustpan to sweep up the broken shards. For small pieces of glass, try wiping the area with a damp paper towel folded in half. Alternatively, press the area with a slice of bread or a piece of duct tape. Avoid using a vacuum, since the glass can end up damaging your machine..
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The best way to clean up glass any surface including inside of an oven is to use some very soft bread. Use it like you would use a sponge essentially. The softness of the bread will cling to anything else it's a class and it will create a safe environment to cook in again (for the most part)..
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The European made bakeware stayed intact at 450 degrees, but five out of six pieces shattered when the temperature was increased to 500 degrees. ... For example, a Pyrex label says "Avoid extreme temperature changes." But, it also said the bakeware is oven and freezer safe.
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Pyrex® glass, since 1915, offers a complete solution to all cookware requirements from preparation, to baking and storing. Superior quality, heat resistant borosilicate glass, all products from the Pyrex® glass range are guaranteed 10 years..
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It is considered safe, however, to transfer a Pyrex dish directly from the refrigerator or freezer to a hot oven, provided it has been properly preheated — some ovens use the broiler element to heat up to the desired temperature. A Pyrex pie plate is almost the American standard pie dish..
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