Does baking in glass take longer?
Online Answer
Glass slows the flow of heat between the oven's air and your batter, until the glass itself heats up. ... Because of these properties, batter baked in glass often takes longer. At the same time, it's easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.
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You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to "shock" the glass with sudden temperature ....
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Exploding glass is a phenomenon by which toughened glass (or tempered) may spontaneously break (or explode) without any apparent reason. The most common causes are: ... Binding of the glass in the frame, causing stresses to develop as the glass expands and contracts due to thermal changes or deflects due to wind.
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Anchor Hocking glass food storage is dishwasher safe, microwave safe, freezer safe and oven safe up to 425°F..
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