Does basting really help?

Q: Does basting make a difference?

Do Not Baste . Basting the skin is not necessary to flavor the meat. You'll flavor the skin, but you'll also let heat out of the oven each time you open it to baste . "That means the bird is going to be in there for a longer time cooking, which means it's going to dry out more," Brown says.

Q: Does basting really help?

TAKEAWAY. Basting not only makes a negligible difference in moisture loss but also prolongs the cooking time and requires more hands-on work . For a really juicy turkey, we prefer a more hands-off approach such as brining or salting, which not only helps turkey retain moisture but also seasons the bird..

Online Answer

TAKEAWAY. Basting not only makes a negligible difference in moisture loss but also prolongs the cooking time and requires more hands-on work. For a really juicy turkey, we prefer a more hands-off approach such as brining or salting, which not only helps turkey retain moisture but also seasons the bird..

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Does basting make a difference?

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Do Not Baste. Basting the skin is not necessary to flavor the meat. You'll flavor the skin, but you'll also let heat out of the oven each time you open it to baste. "That means the bird is going to be in there for a longer time cooking, which means it's going to dry out more," Brown says.

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