Does beef fat melt?
Online Answer
Fat is the major vehicle of flavor in meat, so it's not surprising that melting down pure fat makes for an incredibly tasty oil substitute. That's pretty much what rendering is – breaking down and melting animal fats..
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Answer: The 'temperature of a substance' remains constant during its melting and boiling point because the change in any state of matter as n solid to liquid or the liquid to a gas involves crossing the 'latent heat of fusion' which causes a change in the intermolecular spacing of the molecules in the substance.
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