Does cooking lemon juice make it bitter?
Online Answer
Fresh, just-squeezed lemon or lime juice does wonders for a pan sauce. But if you've ever added it to a sauce too early, you know how funky it tastes when it cooks. Avoid discoloration and a bitter flavor by only adding the juice after you remove the sauce (or stew, or soup, or whatever) from the heat.
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Guidelines often suggest that this is 4 ounces (oz) (half a cup) up to 8 oz (1 cup). Increase dietary fiber slowly over a few days or weeks, as sudden increases can cause digestive discomfort and diarrhea and even worsen constipation. When purchasing premade juices, try to get 100 percent fruit juices.
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