Does cooking mushrooms reduce health benefits?
Online Answer
Frying and boiling treatments produced more severe losses in proteins and antioxidants compounds, wrote researcher Irene Roncero, "probably due to the leaching of soluble substances in the water or in the oil, which may significantly influence the nutritional value of the final product." But, "when mushrooms were ...
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Both techniques had little loss of nutrition and they increased antioxidant levels in mushrooms. "When mushrooms were cooked by microwave or grill, the content of polyphenol and antioxidant activity increased significantly, and there are no significant losses in nutritional value of the cooked mushrooms," says Roncero.
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Amount/Serving%DV*Amount/ServingTotal Fat 0g0%Tot. Carb. 0.9gSat. Fat 0g0%Dietary Fiber 0.4gTrans Fat - - - gSugars 0.2gCholesterol 0mg0%Protein 0.4g2 more rows.
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