Does dough rise at room temperature?
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10 Answers. Optimal yeast growth happens at around 37 degrees Celsius (98.6 degrees Fahrenheit), but dough will rise at any room temperature. As the temp rises, the yeast becomes more active, which is why you'll sometimes see recipes call over overnight rests in the fridge, where activity slows or stops..
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Hooch is harmless but should be poured off and discarded prior to stirring and feeding your starter. If hooch is forming on your starter regularly, increase the feeding frequency and/or move the starter to a cooler spot (70-85ºF), to slow things down..
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