Does McDonald's have a Lent fish special?
The chain's classic crispy Filet-O-Fish, made with Alaskan pollock and topped off with melty American cheese and tangy tartar sauce is a classic year-round, but especially during Lent. This is why McD's keeps the Filet-O-Fish on the menu.
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Aside from the fact that the Filet-O-Fish is probably old (if you don't ask for it made it order), it's also wildly unhealthy.
When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the fish better—herbs, garlic, or anything else you may dream up. Just be sure to use the right kind of fish: think of sturdy varieties like cod, salmon, or tuna.
Cheddar Bunnies are indeed healthier than Goldfish.
Answer: It will die. Explanation: Fish need functional gills to live.
We have considerable evidence that seafood imports from China pose significant safety risks. .
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