Does microwaving pizza kill bacteria?
Online Answer
Well, microwaves can kill bacteria, just like any other cooking method, as long the food reaches the proper temperature. In general, the USDA recommends cooking most foods to 145°F, and poultry to 165°F.
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Moisture is released when food is heated up in an oven, especially in the case of frozen items. 2. The moisture leaves the microwave/compact oven through ventilation ducts, including the door. This means that stains and condensation can form between the two glass panels in the door.
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No, using a microwave oven to heat food is not harmful. When used according to manufacturers' instructions, microwave ovens are safe and convenient for heating and cooking a variety of foods. The food heated in a microwave does not become radioactive and is therefore safe.
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