Does Progresso soup have MSG?
Online Answer
Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG..
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While both brands boasted a decent amount of chicken, veggies, and noodles, it seemed to us that Progresso had a slightly better ratio. All in all, we decided that Progresso tasted more authentic than Campbell's.
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Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG..
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Campbell's and Progresso (owned by General Mills) are the market leaders in the field.
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... The company's Progresso soup production will then move to Hannibal, Mo.
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There is no difference in how long something stays heated if it's heated through. There is no chemical change perpetrated in the soup in either case, unless you're heating to an extremely high heat for a somewhat protracted period of time. If you're not modifying the soup at all, simply heating - use the microwave..
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