Does temperature affect taste?

Online Answer
Because the effect of temperature is not uniform across compounds, it can be expected that the taste "profile" of a food will change as its temperature changes. If all else is equal, at hot temperatures bitter and sweet tastes should dominate salty and sour ones..
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between 55 and 62 degrees CelsiusThe temperature for your steamed milk Perfect temperature for steamed milk is between 55 and 62 degrees Celsius.
This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.