How are artichokes processed?
Online Answer
With new innovations, artichokes now can be sorted by size and boxed in the field. The boxes are then transported to the shipping plant, where the artichokes are quickly cooled to preserve their freshness. ... The entire process is done by hand — from planting to harvesting to packing to shipping.
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Globe artichokes become more prolific each year until, after several years, they run out of steam and the plants need to be replaced..
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Steaming In a large pot, heat about ½" of water. (You can add some lemon slices in the water for flavor, if you like.) Add your artichokes stem side down, and cook until tender, around 25 minutes. The leaves should release easily from the center.
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Drain them upside down so water runs out. To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate. Microwave for 10 minutes or until a center leaf can be pulled out easily..
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Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days..
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