How can I improve store-bought coleslaw?
Online Answer
Turn store-bought cole slaw into something more flavorful (here's the recipe for this slaw from Epicurious). Fruit: diced apple, dried cherries or blueberries, raisins, sliced grapes, mango or pineapple. Lemon or lime zest or a squeeze of lemon or lime for spark. Shredded carrots or diced red bell pepper for color.
Related Questions 📌
✅
In the refrigerator, your stock, soup or stew will keep for three to four days. For quick and easy reheating, store single-serving portions in individual containers. For family-sized meals, store the soup in larger, resealable containers, and make sure to heat and chill the soup properly when serving and re-storing.
✅
Don't store eggs in the door of your refrigerator. You may be under the common misconception that eggs should be stored in the door of your refrigerator, but the truth is, eggs are best stored in the main portion of your fridge on the middle shelf, ideally toward the back.
✅
All in all, traditional, store-bought gnocchi isn't particularly healthy, especially if paired with store-bought pasta sauces that are typically high in sugar and calories. You should enjoy gnocchi every once in a while, but we don't recommend making gnocchi a staple of your diet..
✅
Kept in the dark: Davison says your potatoes should be stored inside a paper bag in a cool, dark, dry place. And as mentioned above, away from onions and their sprout-encouraging gases.
✅
To store cooked corn on the cob in the refrigerator, you'll want to wrap it in an airtight plastic bag or use saran wrap or foil. Make sure to refrigerate the corn at least two hours after cooking it. You can also remove the kernels from the cob before placing it in the refrigerator.
16 similar questions ⏬