How can I make my cookies fluffier instead of flat?
Online Answer
Solutions:That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. ... Use melted butter for a denser, chewier cookie. Play with the liquid ratio in your recipe. ... Use all-purpose or bread flour. Increase the sugar content slightly. More items...
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Some examples of solutions are salt water, rubbing alcohol, and sugar dissolved in water. When you look closely, upon mixing salt with water, you can't see the salt particles anymore, making this a homogeneous mixture.
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