How can I make my eggless cake fluffier?
Online Answer
Most cakes rely on eggs to create that fluffy, cloud-like texture. The good news is that you can replicate the same spongy texture without the use of eggs. Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt and silken tofu, depending on the recipe.
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Multiple studies, including recent research from the National Food Agency in Sweden, have shown that processed rice products including rice cakes, rice crackers, and packaged rice, contain trace levels of arsenic. ... Most rice cakes are made with puffed white rice, which have lower levels of trace arsenic.
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Substitute for Rice cakes
- Fresh celery with peanut butter or almond butter.
- OR - Have a whole-grain wrap with peanut butter.
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This happens quickly around the edges of the pan.
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