How can I reduce uric acid naturally?
Online Answer
In this article, learn about eight natural ways to lower uric acid levels.Limit purine-rich foods. ... Eat more low-purine foods. ... Avoid drugs that raise uric acid levels. ... Maintain a healthy body weight. ... Avoid alcohol and sugary drinks. ... Drink coffee. ... Try a vitamin C supplement. ... Eat cherries.
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A gout-friendly diet should include two tablespoons of nuts and seeds every day. Good sources of low-purine nuts and seeds include walnuts, almonds, flaxseeds and cashew nuts..
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To prevent uric acid stones, cut down on high-purine foods such as red meat, organ meats, beer/alcoholic beverages, meat-based gravies, sardines, anchovies and shellfish. Follow a healthy diet plan that has mostly vegetables and fruits, whole grains, and low-fat dairy products.
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Chicken is mostly a moderate-purine food, but the amount of purines in cuts do range from low to very high. People with gout are advised to avoid organ meats like chicken liver and only eat moderate-purine foods in sensible portions..
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The consumption of natural sugar fructose and the man-made sweetener high fructose corn syrup appear to increase the risk of gout. A gout-friendly diet combined with a few lifestyle changes can help control uric acid levels and reduce flare-ups from gout.
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Vitamin C enriched foods Including foods enriched with vitamin C is another way to maintain uric acid levels. These foods disintegrate uric acid and flushes it out of the body. Include foods such as kiwi, amla, guava, kiwi, oranges, lemon, tomato and other green leafy vegetables.
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