How can non enzymatic browning be reduced?

Online Answer
 A chemical preservative often used to inhibit nonen-zymatic (and enzymatic) browning is sulfur dioxide.  An obvious way to prevent metal- polyphenol browning is to eliminate contact between susceptible tissues and reactive metals and use inoffensive equipment (stainless steel, glass-lined tanks, etc.) 39..
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 A chemical preservative often used to inhibit nonen-zymatic (and enzymatic) browning is sulfur dioxide.  An obvious way to prevent metal- polyphenol browning is to eliminate contact between susceptible tissues and reactive metals and use inoffensive equipment (stainless steel, glass-lined tanks, etc.) 39..
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