How can you tell if chicken breast is bad?

Online Answer
Fresh, raw chicken should have a pink, fleshy color. As it starts to go bad, the color fades to a shade of grey. If the color starts to look duller, you should use it immediately, she says. However, once the meat begins to look grey, then it's time to toss out that chicken.
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9″ x 13″ Baking Pan or Casserole Dish. Finally, any large but shallow baking pan will work, whether it's your 9″ by 13″ cake pan or your favorite casserole dish. Shallow sides are best so that your chicken browns instead of steams.
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Cut the chicken into small enough pieces to make sure it cooks all the way through. Fry pieces of similar size together so they all cook through using the same amount of time.
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