How can you tell if firewood is seasoned?

Online Answer
To identify well seasoned wood, check the ends of the logs. If they are dark in colour and cracked, they are dry. Dry seasoned wood is lighter in weight than wet wood and makes a hollow sound when hitting two pieces together. If there is any green colour visible or bark is hard to peel, the log is not yet dry..
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The right seasoning also will repel rust, but if the pan begins to show traces, or if it takes on a metallic smell or taste, wash it with soap and hot water. Scrub off rust with an abrasive, nonmetallic pad or stiff brush (never a metallic scouring pad such as SOS) and then re-season..
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Quick Tip: Fix a Dish that is too Salty!
  • Add some starch: Drop a half of an uncooked potato into your salty pasta sauce and say goodbye to over-seasoned sauce!
  • Dilute the soup: Add a little more water to your soups and stocks to help even out the salt content. ...
  • Add Some Sugar: Adding a little brown sugar to your meat dish will help to balance out the salt.
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    The wok is seasoned and ready for cooking. Do not be alarmed if the wok looks mottled or has blackened areas. The patina will gradually darken the more you cook with the wok, giving you a natural nonstick surface. A newly seasoned wok (left, below) looks mottled and some think they've ruined the pan (but they haven't).