How can you tell when fish is bad?
Online Answer
Some common traits of bad fish are a slimy, milky flesh (a thick, slippery coating) and a fishy smell. This is hard because fish is smelly and slimy by nature, but these traits become much more pronounced when fish has gone bad. Fresh fillets should glisten like they came out of water.
Related Questions 📌
✅
Aside from the fact that the Filet-O-Fish is probably old (if you don't ask for it made it order), it's also wildly unhealthy.
✅
When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the fish better—herbs, garlic, or anything else you may dream up. Just be sure to use the right kind of fish: think of sturdy varieties like cod, salmon, or tuna.
✅
Cheddar Bunnies are indeed healthier than Goldfish.
✅
Answer: It will die. Explanation: Fish need functional gills to live.
✅
We have considerable evidence that seafood imports from China pose significant safety risks. .
16 similar questions ⏬