How do I cook 2 cups of basmati rice in a rice cooker?
Online Answer
How to Cook Basmati Rice in A Rice Cooker?Step 1: Rinse the Rice. Take the desired amount of rice and add it to the rice cooker. ... Step 2: Add Water. Add 1.5 cups of water to 1 cup of rice. ... Step 3: Soak the Rice. You can soak the rice for 15-30 minutes. ... Step 4: Add Flavourings. Another optional step. ... Step 5: Turn it On. ... Step 6: Let the Rice Rest.
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As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish.
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As a rice cooker is essentially a steamer it can cook meat. The best meats to cook in a rice cooker are soft thin meats such as chicken and fish. You can braise beef and thicker meats however you'll need a certain amount of water or some-sort of water-based liquid (ie. broth or stock)..
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Make a batch of rice and spread it in a thin layer on a sheet tray. Freeze for a couple hours and BOOM—dry rice, ready for frying.
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In contrast to east asian rices, Basmati rice is a low-starch rice. It should not be sticky or gooey at all. Each grain should be well-defined, long and have bite.
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