How do I cook a 2.5 kg turkey breast?

Online Answer
Method
  • Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  • Heat the oven to 190C/170C fan/gas 5. ...
  • Rub the butter over the skin and season well.
  • More items...
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    Quick and Easy Reheating Suggestion
  • Cut into chicken into small pieces.
  • Place onto a microwave-safe plate.
  • Cover with a damp paper towel.
  • Reheat on high for 1–1 ½ minutes.
  • Remove lid, let sit.
  • I prefer to cook the turkey breast on a wire rack, over a cooking pan that has liquid in it. The steam that this liquid generates helps keep the turkey breast moist. I prefer to use a very flavorful liquid for this purpose, like stock with butter or oil, or even white wine sometimes.
    How to boil chicken breasts to shred
  • Prep Time: 5 minutes.
  • Cook Time: 15 minutes.
  • For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.
    Now if you don't have a thermometer, there are some signs that will tell you if chicken is properly cooked through. Chicken is done when the juices run clear when pierced with the tip of a paring or fork and the meat is no longer pink..