How do I cook lamb per kg?

Online Answer
Half leg, whole leg, boneless leg and part-boned shoulder
  • Half leg or whole leg. Medium – 25 minutes per 500g, plus 25 minutes. Well done – 30 minutes per 500g, plus 30 minutes.
  • Boneless leg. 30 minutes per 500g, plus 30 minutes.
  • Part boned shoulder. 60 minutes per 500g, plus 30 minutes.
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