How do I cook lamb per kg?
Online Answer
Half leg, whole leg, boneless leg and part-boned shoulderHalf leg or whole leg. Medium – 25 minutes per 500g, plus 25 minutes. Well done – 30 minutes per 500g, plus 30 minutes. Boneless leg. 30 minutes per 500g, plus 30 minutes. Part boned shoulder. 60 minutes per 500g, plus 30 minutes. .
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