How do I get my green egg to 700 degrees?

Online Answer
For direct grilling (of steaks, chops, burgers, etc.), preheat the Egg to 600 to 700 degrees. For direct grilling (of steaks, chops, burgers, etc.), have all the coals lit, open the bottom and top vents wide, and preheat the Egg to 600 to 700 degrees..
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30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..