How do I get rid of the gamey taste in my liver?
Online Answer
Some people soak livers (and kidneys) in milk or water for up to three hours before cooking to dilute the ''strong'' taste.... can (13 3/4 ounces) chicken stock. cans (13 3/4 ounces each) beef stock. 1/2 cup coarsely chopped mushrooms. sprigs fresh parsley. Mar 1, 1990.
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Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health benefits.
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Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health benefits.
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