How do I keep the oven door closed?
Online Answer
Look for the bolts that secure your hinges to the door or to the oven. If they are loose, use a screwdriver or nut driver to tighten them so that the hinges are kept from wobbling and, therefore, hold the oven door in better alignment to close completely. It's also possible that your hinges are bent but otherwise fine.
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Aluminum foil can also be used to cover doorknobs and hardware. Wrap a bit of foil around the knobs to protect them from stray paint drips, and save your painter's tape for baseboards and door frames, where those straight blue edges are far more critical..
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Egg racks are susceptible to changes in temperature due to the fridge door opening and closing and can cause your eggs to go rotten more quickly. Instead, your eggs will reportedly stay fresh and last longer if they're kept on the shelf in the fridge, where they'll stay cool and at a constant temperature.
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The normal practice is to leave the oven door slightly ajar. This allows heat to escape and forces the broil element to stay on, rather than cycling off and on. Open door broiling is good for when you are broiling for short periods of time, like cooking thinner meats, top browning, or searing meat..
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