How do I make chicken stock from scratch?

Online Answer
Instructions
  • Place chicken carcass (including any wing bones or leg bones) into a large pot. ...
  • Add celery, carrots, onion, pepper, parsley and pepper.
  • Cover with water (about 8 - 9 cups) and season with salt to taste.
  • Bring to a boil, then reduce heat to low. ...
  • Store in an airtight container in fridge or freezer.
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