How do I make chicken stock from scratch?
Online Answer
InstructionsPlace chicken carcass (including any wing bones or leg bones) into a large pot. ... Add celery, carrots, onion, pepper, parsley and pepper. Cover with water (about 8 - 9 cups) and season with salt to taste. Bring to a boil, then reduce heat to low. ... Store in an airtight container in fridge or freezer.
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