How do I make my pizza dough stretchy?

Online Answer
Knead Your Dough Properly Gluten is what helps create a stretchy texture, allowing the dough to stretch without breaking. Though it's important to knead your dough thoroughly, it's not necessary to knead your dough for long.
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INSTRUCTIONS:
  • Make sure your food processor comes with a dough blade. ...
  • Add the atta + salt to the largest bowl in your processor (in case it comes with multiple bowls – mine has three).
  • Close the lid and start the machine. ...
  • Soon you will find the dough forming into a ball and 'cleaning' up the sides of the bowl.
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    Hooch is harmless but should be poured off and discarded prior to stirring and feeding your starter. If hooch is forming on your starter regularly, increase the feeding frequency and/or move the starter to a cooler spot (70-85ºF), to slow things down..