How do I stop my fried eggs from popping?
Online Answer
Place the pan on a medium burner and (don't wait until it's hot!) and crack an egg right into the center of the pan. 3. Turn the heat to low, and allow the egg white to slowly cookâso it's not popping and sizzling. By the time the egg white is completely cooked, the egg yolk will also reach the perfect temperature.
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